Using Pulsenet, a national database of DNA “fingerprints” of bacteria that caused a foodborne illness, the Centers for Disease Control and Prevention (CDC) has discovered a Listeria outbreak that began in 2018. The outbreak includes 11 people from 10 states who were diagnosed with listeriosis on dates ranging from July 3, 2018, to January 31, 2023.
The patients, who range in age from 47 to 88 years old, were all hospitalized and supplied information about the foods they ate before they became ill. Using these food histories, it seems health officials were able to rule out meat or poultry products as potential sources. Those products are regulated by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS). The U.S. Food and Drug Administration (FDA), which regulates all other foods, is partnering with the CDC on this investigation and is working to determine the source of the outbreak.
Did you get listeriosis from contaminated food?
The number of illnesses reported from each state is as follows: Arkansas (1), California (1), Colorado (1), Michigan (2), Missouri (1), New York (1), North Carolina (1), Pennsylvania (1), South Dakota (1), and Washington (1).
Previous Listeria outbreaks have been linked to packaged salads, enoki mushrooms, deli meat, ice cream, cheese, and caramel apples.
Experienced Listeria Lawyers
If you developed a Listeria infection after eating contaminated food and would like to discuss your legal options, please contact our Listeria lawyers. Our Food Safety Team has more experience handling Listeria lawsuits than any other law firm in the country securing some of the largest Listeria settlements in U.S. history including a recent award of $6.4 million.
You can reach us by calling 1-888-377-8900, sending a text to 612-261-0856, or by completing the form below. There is no obligation and we don’t get paid unless we win.