A Salmonella outbreak at Doug Sauls’ BBQ & Seafood in Nashville, NC has sickened 14 people. The health department temporarily suspended the restaurant’s license after tests on swabs from the kitchen were positive for Salmonella. During the temporary closure, the establishment will undergo a sanitizing process.
Contact the Pritzker Hageman Salmonella Team
Phone: 1-888-377-8900 | Text: 1-612-261-0856
Salmonella is a bacteria that lives in the intestines of humans and other animals and is excreted in their feces. People get Salmonella infections when they eat food that is contaminated with microscopic amounts of fecal matter.
The outbreak strain of Salmonella London is uncommon but it causes the same symptoms as the more common strains – abdominal cramps and diarrhea that can be bloody, which usually developed within three days. Anyone who recently ate at the restaurant and developed these symptoms should see a doctor.
Pritzker Hageman Salmonella lawyers have been representing clients nationwide for more than 20 years. If you are part of this outbreak and would like a free consultation with our experienced Salmonella Team, please call 1 (888) 377-8900 (toll-free), send a text to 612-261-0856 or complete the form below.
