You may be able to file a beef recall lawsuit if you got food poisoning from a beef product contaminated with E. coli, Listeria, Salmonella, or another foodborne pathogen. Our food poisoning lawyers can help you sue for a money settlement. To contact our law firm, use the form below.
E. coli, Listeria and Salmonella Beef Recalls
Stater Bros. Salmonella Outbreak and Recall
A Salmonella outbreak linked to Stater Bros. ground beef has sickened 13 people in seven states. One person died. Ground beef produced by Central Valley Meat Co. Inc. of Hanford, CA and sold under the Stater Bros. brand name at Stater Bros. stores in California has been recalled.
New Seasons Market Ground Beef Recall
An E. coli outbreak linked to ground beef from New Seasons market in Oregon has sickened at least three people who purchased people from three different stores. The company has issued a ground beef recall. People who usually purchase ground beef from New Market stores should carefully check recall information.
Devanco, Kronos, Ziyad, Shop Rite and Landis brand burger, gyro and kufta kabobs recall
The products were made by Ryding-Regency Meat Packers, Ltd. in Ontario, Canada and sold at retail stores in the U.S. The products recalled for E. coli O157:H7 were sold under multiple brand names at multiple stores. i
Pritzker Hageman Files First Beef E. coli O103 Lawsuit
In April 2019, the national food safety law firm Pritzker Hageman filed the first lawsuit in connection with the E. coli O103 outbreak associated with ground beef produced by K2D Inc., DBA Colorado Premium Foods. Our client was hospitalized in early March and moved to an ICU when her kidneys began to fail. After a stay of some days, she was released. Then she began to experience seizures and was transported by helicopter back to the hospital where she endured another lengthy stay that included time in the intensive care unit. She was one of 156 people sickened in a 10-state outbreak linked to ground beef contaminated with E. coli O103.
JBS Tolleson Beef Salmonella Recall and Outbreak
BS Tolleson Inc., an Arizona company, recalled about 6.5 million pounds of ground beef and ground chuck after reports of people getting sick after eating the products, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS). 57 people from 16 states got sick. The recalled ground beef and ground chuck were packaged from July 26 to Sept. 7, 2018, and these packages have the establishment number “EST. 267” inside the USDA mark of inspection. These products may have been sold as hamburger patties and chubs under the following brands: Cedar River Farms Natural Beef, Comnor Perfect Choice, Gourmet Burger, Grass Run Farms Natural Beef, JBS Generic, Showcase and Showcase/ Walmart.
Cargill Ground Beef Recall, E. coli O26
On September 19, 2018, Cargill Meat Solutions recalled about 132,606 pounds of ground beef products that the company had processed using the chuck portion of the carcass. The company issued the recall because the ground beef may be contaminated with Escherichia coli O26. The recalled ground beef products were produced and packaged on June 21, 2018. The products subject to recall have the establishment number “EST. 86R” inside the USDA mark of inspection. They were shipped to retail stores nationwide. This recall is connected to an outbreak of E. coli O26 illnesses. At least 17 people were sickened, and one person died. The illness onset dates ranged from July 5 to July 25, 2018. Traceback information indicated that outbreak patients with confirmed cases of E. coli O26 consumed ground beef products purchased at various retail stores that were supplied by Cargill Meat Solutions. Our law firm is representing people sickened in this outbreak and the family of the person who died.
J.T.M. Provisions Co. Recall of Cooked Ground Beef Patty Products, Listeria Monocytogenes
On August 31, 2018, J.T.M. Provisions Co., an Ohio company, recalled about 960 pounds of cooked ground beef patty products because they may be adulterated with Listeria monocytogenes. The cooked, ready-to-eat beef patty crumble products were made on May 17, 2018. They were sold in 20-lb. cases that contained four 5-lb sealed pouches of “COOKED BEEF PATTY CRUMBLES” with case code “47860” and a Julian date of “18137.” These products had “EST. 1917” inside the USDA mark of inspection. The product was tested by the company and found to be positive for Listeria monocytogenes. There have been no reports of illness.
Publix Ground Beef Recall, E. coli O26
On August 30, 2018, Publix Super Markets Inc., a grocery store chain, recalled ground beef products made from chuck that may have been contaminated with E. coli O26. The ground chuck items were purchased at Publix stores in Florida from June 25 through July 31, 2018. The recall is connected to an outbreak of E. coli O26 illnesses. Eighteen people, most from Florida, were sickened in the outbreak, with onset-of-illness dates ranging from July 5 to July 25, 2018. Traceback information indicated that these people consumed ground chuck products purchased at various Publix Super Markets, according to the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS).
Stampede Meat, Inc. Beef Recall, Salmonella
On March 16, 2018, SMI Holdings, Inc., doing business as Stampede Meat, Inc., an Illinois company, recalled about 484,800 pounds of raw beef products because they could possibly be contaminated with Salmonella. The recalled beef products had a non-meat ingredient, Au Jus Seasoning, that tested positive for the presence of Salmonella. Stampede Meat, Inc. used the Au Jus Seasoning to formulate marinade, which was then injected into the recalled top sirloin steaks. There have been no reports of illness.
